There are classes each month with different themes and recipes; you are sure to find the perfect day for you or to give as a gift for the cook in your life. Vouchers are available and you can book through my web site. Here is what some say about my classes: "Emma's infectious enthusiasm and passion for food, along with her informal delivery, makes for a fabulous day I will remember for some time"
If you would prefer to send me a cheque, book through the booking system on my site and a message will come to me and I'll be in touch.
Terms and Conditions
In booking any of our Cookery Days you agree to abide by our terms and conditions.We reserve the right to make minor amendments to the days and their prices without prior notice.
Payment: All payments should be made in full at the time of booking. We do not take provisional bookings and cannot confirm your place on the course until we receive full payment.
Cancellations: Should you have to cancel we will endeavour to re-book the place. A full refund will be given if the place is re-filled. If you are unable to attend yourself, you are always welcome to send someone in your place. In the unlikely event that we have to cancel, we will of course refund your payment.
I reserve the right to change the venue where necessary.
Please read the full terms and conditions.
Emma Crowhurst Cookery Classes
Whether you are a dab hand in the kitchen looking for adventure and exciting ways to present and enliven your repertoire or a relative novice wishing to learn the art of entertaining in style with the minimum of stress. My hands-on classes and demonstrations will offer something for everyone. My courses offer an abundance of fresh ideas and build confidence and enjoyment in a variety of different skills and cuisines. I also can offer unique events for corporate entertainment and team-building sessions. I am passionate about quality ingredients and use local and seasonal food wherever possible.
Cookery Days usually begin at 9.30am with welcoming coffee and finish around 4.00pm. The cost is £135 which is inclusive of all refreshments throughout the day, lunch with wine, all cooking ingredients and a folder brimful of delicious recipes and tips, as well as a selection of mouth-watering food to take home. (I have raised my course price for the first time in five years)
I usually use my Kitchens at St Joseph's College, or the Taste Academy, both in Ipswich.
If you would like to book a private/corporate/bespoke cookery session do get in touch, I can advise on duration, content and special prices. I can offer different venues and themes to suit your needs. Hands on cooking workshops are perfect for team bonding, Christmas alternatives to 'The Office Party' and Family gathering celebrations. Your Cookery session will be organised and hosted with care and friendly attention to detail and with lots of tips and technique's to learn. You then sit down to eat your food or some groups take it away to enjoy! Have a look at my Facebook page to see photos of the many classes I have hosted for corporate and private clients.Facebook
Pies and Pastries was a great success, have a look here to see photos of the day https://www.facebook.com/pg/Emma-Crowhurst-Cooking-Workshops-122741357790527/photos/?tab=album&album_id=1342474402483877
Do call me to make a booking 07967 212096
Please note, exact recipes may vary. Please see my testimonial page for client feedback.
If classes have become full, I have added additional dates. Please contact me to book.
Saturday 27th Jan Bread, Sour Dough & Yeast few spaces left!
With and without yeast! Learn the fascinating secrets of fabulous fermentation. Sample recipes: sour dough, Italian flat bread, grissini, brioche, Danish pastries
Saturday 24th February, Men In The Kitchen / Beginners
Informative, and enjoyable. Ladies and gentlemen are all welcome for this relaxed cookery workshop.
For beginners and improvers, including starters, mains and puddings sure to impress. Different every time, so join us for another to improve or refresh your skills. Sample recipes for the day: Granary bread rolls, Roasted butternut squash soup, Wild mushroom risotto rocket pesto, Chicken wrapped in spinach & pancetta , Sticky toffee pudding and toffee sauce
Saturday 24th March Moroccan
Exotic north African dishes that are big on flavour, aroma and spice
Sample dishes include:
Baba ghanoush - roasted aubergine and tahini dip, Tomatoes stuffed with roast peppers, tuna, capers and olives, Moroccan fish cakes served with a cucumber dip, Tagine -moroccan slow cooked stew of lamb and apricots, Spring inspired couscous with broad beans and peas
Saturday 28th April Modern British Gastro
Celebrating the food of the great british gastropub – the food-led phenomenon that saved the humble boozer
Sample dishes include: Shallot tarte tatin, watercress pesto, Crispy salmon roasted beetroot and horseradish, Ham hock with parsley sauce , Chocolate honeycomb parfait with mango mousse
Saturday 19th May Summer Spanish Tapas
Enjoy a taste of Spain without ever having to leave your kitchen.
Feed a crowd with this collection of Spanish tapas recipes that are easy to prepare and bursting with flavour.
Sample dishes include:
Tortilla Espanola - classic Spanish omelette
Spanish style meatballs in a saffron and almond sauce
Bean and Spanish sausage stew
Patatas bravas - crispy potatoes with a spicy tomato sauce
Crema catalan - Catalan version of creme brulee
Churros - warm Spanish pastries with chocolate sauce
Directions to workshops
Once you book for a course I will confirm and then contact you a few weeks before to let you know which venue I am using.
All three venues are in Ipswich.